Prep Time: 20 minutes
Cooking Time: 5 minutes/batch
Servings: 12 waffles
2 cups all-purpose flour
2-1/4 teaspoons baking powder
1/2 teaspoon salt
1-2/3 cups milk
3 eggs, separated
1/4 cup butter, melted
2/3 cup fresh or frozen blueberries
1-1/2 cups fresh or frozen blueberries
1/2 cup orange juice, divided
3 tablespoons (raw, unprocessed) honey
1 tablespoon cornstarch
In a large bowl, combine the flour, baking powder and salt. Whisk the milk, egg yolks and butter; stir into dry ingredients just until moistened. Fold in blueberries.
In a small bowl, beat egg whites until stiff peaks form; fold into batter.
Cook your waffles or pancakes until golden brown.
Meanwhile, in a small saucepan, combine the blueberries, 1/4 cup orange juice and honey. Bring to a boil. Combine cornstarch and remaining orange juice until smooth; gradually stir into berry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve warm with waffles or pancakes. Yield: 12 waffles (1-1/3 cups sauce).
Recipe courtesy of Taste of Home