Savory Blueberry Pizza

Prep Time: ~15 minutes
Cooking Time: ~16 minutes
Servings: 10"x14" pizza



1 pound pizza dough
1-1/2 cups grated mozzarella cheese, divided
1/2 cup crumbled gorgonzola cheese
4 ounces diced pancetta (can also use bacon or ham if pancetta is not available), cooked and drained
1/4 cup thinly sliced red onion
1 cup fresh blueberries
1/4 cup thinly sliced fresh basil
Freshly ground black pepper


  • Preheat oven to 450°F.
  • Lightly flour a work surface.
  • Pat and stretch dough into a 10 x 14-inch oval; place on a large baking sheet.
  • With a fork, pierce dough in several places.
  • Leaving a 1-inch border, sprinkle dough with half the mozzarella, the gorgonzola, pancetta and red onion.
  • Bake until crust is golden brown, 12 to 14 minutes.
  • Sprinkle blueberries and remaining mozzarella over pizza; bake until cheese is melted and crust is golden brown, about 2 minutes longer.
  • Remove from oven; top with basil and pepper.
Recipe courtesy the US Highbush Blueberry Council

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