Prep Time: 20 minutes
Refrigeration Time: 1 hour
Bake: 1 hour
Cook: 3 minutes
Servings: 8

INGREDIENTS
  • 1 cup superfine sugar
  • 2 teaspoons cornstarch
  • 1/8 teaspoon salt
  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/2 teaspoon vanilla extract
  • 2 cups fresh raspberries
  • Fresh mint and whipped cream (optional)

PAVLOVA DIRECTIONS 
  • Heat oven to 250 degrees.
  • Line a baking sheet with parchment paper.
  • Draw a 7-inch circle on the parchment; flip paper. (For a crunchier Pavlova, opt for an 8-inch circle.)
  • In a small bowl, combine 3/4 cup of the sugar, the cornstarch and salt; set aside. Beat egg whites and cream of tartar on medium speed until soft peaks form, about 2 minutes. Increase speed to high; add sugar mixture 1 tablespoon at a time. Add vanilla and beat until mixture is glossy and sugar is incorporated, about 5 minutes.
  • Transfer egg-sugar mixture to parchment paper. Carefully spread within the circle, creating a slight dip in the middle (where raspberry sauce will rest). Bake at 250 degrees on middle rack for 1 hour. Turn off oven, crack door and cool inside for 1 hour.

RASPBERRY SAUCE DIRECTIONS
  • In a small pot, combine 1 cup of the raspberries, the remaining 1/4 cup sugar and 1 tablespoon water over medium heat. Bring to a simmer and cook 3 minutes, until sugar is dissolved. Stir in remaining 1 cup raspberries and pour into bowl to cool.
  • Transfer Pavlova to a plate; pour raspberry sauce on top and, if desired, garnish with mint. (Whipped cream can also be spread on the Pavlova before sauce is poured on top.)

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Come Visit Us

1980 US Highway 101
Gaviota, CA 93117
805-686-5718
Hours of Operation
During Season 10:00-6:00
UPick closes at 5:30 P.M.

This Is UPick Paradise

There is something extraordinary about wild beauty of Restoration Oaks Ranch. Remarks like "Mama, this one is red inside" can be heard during a typical blueberry-pickin' day.  On a good day, you can easily pick 2.5 lbs of blueberries in 15 minutes.

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Take a look at our Berry Wise posts. Here you will find recipes, food tips, updates about our farm, awesome blueberries and their kin, and sustainable wilderness farming in our amazing Southern California habitat.

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