• Raspberry Lemon Meringue Pie

    Prep Time: 20 minutes
    Cook Time: 30 minutes
    Refrigeration Time: 3 hours
    Servings: 8

    Pie Crust:
    • 1 pastry for a 9-inch pie crust
    • 1 egg white, or as needed
    • Raspberry Layer:
    • 1/2 cup frozen raspberries (optional)
    • 1 tablespoon cornstarch (optional)
  • Raspberry Pavlova

    Prep Time: 20 minutes
    Refrigeration Time: 1 hour
    Bake: 1 hour
    Cook: 3 minutes
    Servings: 8

    • 1 cup superfine sugar
    • 2 teaspoons cornstarch
    • 1/8 teaspoon salt
    • 3 egg whites
    • 1/4 teaspoon cream of tartar
    • 1/2 teaspoon vanilla extract
    • 2 cups fresh raspberries
    • Fresh mint and whipped cream (optional)

  • Santa Barbara Blueberry Pancakes

    This recipe makes 16 medium-sized pancakes (or 8 large waffles) 
    • 1 package of Santa Barbara Blueberry Pancake & Waffle Mix
    • 2 eggs
    • 2 cups water
    • 4 tablespoons butter
    • 3 cups field fresh blueberries
  • Savory Blueberry Pizza

    Savory Blueberry Pizza

    Prep Time: ~15 minutes
    Cooking Time: ~16 minutes
    Servings: 10"x14" pizza



    1 pound pizza dough
    1-1/2 cups grated mozzarella cheese, divided
    1/2 cup crumbled gorgonzola cheese
    4 ounces diced pancetta (can also use bacon or ham if pancetta is not available), cooked and drained
    1/4 cup thinly sliced red onion
    1 cup fresh blueberries
    1/4 cup thinly sliced fresh basil
    Freshly ground black pepper

  • Savory Blueberry Vinegar Sauce

    Savory Blueberry Vinegar Sauce

    Prep Time: 5 minutes
    Cooking Time: 10 Minutes
    Servings: 4



    2 tablespoons butter, divided
    2 tablespoons olive oil
    1/4 cup minced shallots
    2 teaspoons minced garlic
    2 tablespoons minced fresh rosemary
    2 tablespoons honey
    1/2 cup blueberry vinegar
    2 cups fresh blueberries
    1/4 teaspoon salt
    1/2 teaspoon pepper


    In a large saute pan over medium heat, melt one tablespoon of butter with the olive oil. Add the shallots, garlic, and rosemary and saute for 2 minutes.

    Add the honey, salt, pepper and blueberries. Stir in the blueberry vinegar. Reduce heat to low and simmer for 5 minutes or so until the blueberries begin to soften and the sauce begins to reduce.

    Add the remaining one tablespoon of butter and cook for another 3 minutes.

    Serve the sauce hot over either chicken or pork.

    Recipe courtesy of Heather Blake, Originally posted on Rocky Mountain Cooking 
  • Very Berry Fruit Salad

    Very Berry Fruit Salad

    Prep Time: 15 minutes
    Set Time: 3 hours
    Cooking Time: N/A
    Servings: 8



    Berry Puree:

    • 1 1/2 cups fresh raspberries
    • 1 cup hulled and quartered fresh ripe strawberries
    • 1/3 cup fresh orange juice
    • 2 tablespoons fresh lemon juice
    • 1/4-1/2 cup sugar

  • Waffles and Blueberry Sauce

    Waffles with Blueberry Sauce

    Prep Time: 20 minutes
    Cooking Time: 5 minutes/batch
    Servings: 12 waffles



    2 cups all-purpose flour
    2-1/4 teaspoons baking powder
    1/2 teaspoon salt
    1-2/3 cups milk
    3 eggs, separated
    1/4 cup butter, melted
    2/3 cup fresh or frozen blueberries

  • Why We Should Be Cooking With (Blueberry) Vinegar

     Blueberry Vinegar

    This is a great article written by Tessa Purdon over at Food24 that describes why we should all be doing more cooking and eating food with vinegar. For most people, blueberry vinegar is new and different. We need to experiment! When a recipe or your food experiment calls for any kind of vinegar, consider blueberry vinegar instead of one of the traditional vinegars. There is no question about the health benefits, let's experiment with the taste. If you are on Facebook, post the results of your experiment on the Santa Barbara Blueberries Facebook page.


    - Ed
      Santa Barbara Blueberries


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