Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes
Servings: 24

 
INGREDIENTS:
  • 4 eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups sour cream
  • 2 cups blueberries
DIRECTIONS
  1. Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.
  2. In large bowl beat eggs, gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla. In a separate bowl, stir together flour, salt and baking soda.
  3. Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.
  4. Bake in preheated oven for 20 minutes.
Many thanks to KK3 at AllRecipes.com for this recipe.

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1980 US Highway 101
Gaviota, CA 93117
805-686-5718
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There is something extraordinary about wild beauty of Restoration Oaks Ranch. Remarks like "Mama, this one is red inside" can be heard during a typical blueberry-pickin' day.  On a good day, you can easily pick 2.5 lbs of blueberries in 15 minutes.

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