Prep Time: 20 minutes
Total Time: 40 minutes
Servings: 2 Cups


INGREDIENTS
  • 1 tablespoon canola oil
  • 1 small red onion, chopped
  • 4 cloves garlic, chopped
  • 1-2 jalapenos, seeded and chopped
  • 1/2 cup bourbon
  • 2 cups fresh or frozen (not thawed) blueberries
  • 1/2 cup ketchup
  • 1/3 cup cider vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon molasses
  • 1/8 teaspoon ground allspice
PREPARATION
Heat oil in a large saucepan over medium heat. Add onion and cook, stirring occasionally, until tender and just starting to brown, 2 to 4 minutes. Add garlic and jalapeno and cook, stirring, until fragrant, about 30 seconds. Add bourbon, increase heat to high and bring to a boil; cook until most of the liquid has evaporated, about 5 minutes. Stir in blueberries, ketchup, vinegar, brown sugar, molasses and allspice; return to a boil. Reduce the heat and simmer, stirring occasionally, until thickened, about 20 minutes.
Our Thanks to EatingWell:  August/September 2006 

 

Be a Berry VIP

Berry VIPs receive emails about season updates, special coupons and promotions, and invitations to private field openings we hold for our Berry VIPs during the off-season. The signs on the freeway will say "closed".  Join our Berry VIP club!

Come Visit Us

1980 US Highway 101
Gaviota, CA 93117
805-686-5718
Hours of Operation
During Season 10:00-6:00
UPick closes at 5:30 P.M.

This Is UPick Paradise

There is something extraordinary about wild beauty of Restoration Oaks Ranch. Remarks like "Mama, this one is red inside" can be heard during a typical blueberry-pickin' day.  On a good day, you can easily pick 2.5 lbs of blueberries in 15 minutes.

Are you Berry wise?

Take a look at our Berry Wise posts. Here you will find recipes, food tips, updates about our farm, awesome blueberries and their kin, and sustainable wilderness farming in our amazing Southern California habitat.

Terms and Conditions | Returns Policy | Privacy Policy

 Copyright © 2015 Santa Barbara Blueberries. All Rights Reserved.