Prep Time: 20 minutes
Total Time: 40 minutes
Servings: 2 Cups


INGREDIENTS
  • 1 tablespoon canola oil
  • 1 small red onion, chopped
  • 4 cloves garlic, chopped
  • 1-2 jalapenos, seeded and chopped
  • 1/2 cup bourbon
  • 2 cups fresh or frozen (not thawed) blueberries
  • 1/2 cup ketchup
  • 1/3 cup cider vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon molasses
  • 1/8 teaspoon ground allspice

Prep Time: 10 minutes
Refrigeration Time: 30 minutes
Servings: 12


INGREDIENTS
  • Pound cake crumbs: 1-½ cups
  • Prepared lemon curd: 1-½ cups
  • Fresh blueberries: 1-½ cups
  • Whipped cream: 1 cup

This recipe makes 16 medium-sized pancakes (or 8 large waffles) 
 
  • 1 package of Santa Barbara Blueberry Pancake & Waffle Mix
  • 2 eggs
  • 2 cups water
  • 4 tablespoons butter
  • 3 cups field fresh blueberries

Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 6

 
INGREDIENTS
  • 1 1/2 to 2 pounds beef tri-tip
  • 1 pinch olive oil
  • 1 pinch each salt and pepper
  • 2 cloves garlic cloves, crushed with a press
  • 12 ounces blueberries
  • 2 tablespoons butter
  • 2 tablespoons fresh thyme leaves
  • 2 teaspoons sugar
  • 1/4 cups brandy

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes
Servings: 24

 
INGREDIENTS:
  • 4 eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups sour cream
  • 2 cups blueberries

This recipe makes 2 dozen cookies
 
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1/2 cup butter
  • 1 cup white sugar
  • 2 eggs, beaten
  • 1/2 teaspoon lemon extract
  • 1/2 cup milk
  • 1 cup fresh blueberries


SCONES
  • 2 ¼ cups all purpose flour
  • ½ cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, chilled
  • 2 large eggs
  • ¼ cup milk
  • 1 teaspoon vanilla
  • ¼ teaspoon grated lemon peel
  • 1 ½ cups fresh blueberries
    (thawed & drained work fine too)

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