Prep Time: Less Than 30 minutes
Servings: Enough for about 1 lb of meat

INGREDIENTS
  • 1/4 cup peanut oil
  • 1/2 teaspoon cumin seeds
  • 1 onion, finely minced
  • 1 serrano pepper, thinly sliced, leave seeds for extra spice
  • Kosher salt
  • 2 cups raspberry, pureed (about 2 small containers)
  • 1/2 cup fresh lime juice
  • 1/4 cup apple cider vinegar
  • 2 tablespoons molasses
  • 1/4 cup Worcestershire sauce

Prep Time: 20 minutes
Refrigeration Time: 1 hour
Bake: 1 hour
Cook: 3 minutes
Servings: 8

INGREDIENTS
  • 1 cup superfine sugar
  • 2 teaspoons cornstarch
  • 1/8 teaspoon salt
  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/2 teaspoon vanilla extract
  • 2 cups fresh raspberries
  • Fresh mint and whipped cream (optional)

Prep Time: 15 minutes
Refrigeration Time: 2 hours
Servings: 9


LIME SQUARE INGREDIENTS
  • 7 graham cracker squares
  • 2 cups fresh blueberries
  • 4 ounces reduced-fat cream cheese, softened
  • 1 can (14 ounces) fat-free sweetened condensed milk
  • ½ cup lime juice
  • 2 teaspoons lime zest
  • Blueberry-Pineapple Salsa (recipe below)

BLUEBERRY-PINEAPPLE SALSA INGREDIENTS

  • 1-½ cups fresh blueberries
  • 1 cup chopped fresh pineapple
  • 3 tablespoons chopped fresh mint
  • 2 tablespoons lime juice
  • 1 tablespoon brown sugar

Prep Time: 15 minutes
Total Time: 40 minutes
Servings: 12

INGREDIENTS
      • 1 lemon1/2 cup sugar
      • 1 cup nonfat buttermilk, (see Tip)1/3 cup canola oil
      • 1 large egg
      • 1 teaspoon vanilla extract
      • 1 cup white whole-wheat flour, or whole-wheat pastry flour (see Shopping Tip)
      • 1 cup all-purpose flour
      • 2 teaspoons baking powder
      • 1 teaspoon baking soda
      • 1/4 teaspoon salt
      • 1 1/2 cups fresh or frozen (not thawed) raspberries

Prep Time: 20 minutes
Cook Time: 30 minutes
Refrigeration Time: 3 hours
Servings: 8

 
INGREDIENTS
Pie Crust:
  • 1 pastry for a 9-inch pie crust
  • 1 egg white, or as needed
  • Raspberry Layer:
  • 1/2 cup frozen raspberries (optional)
  • 1 tablespoon cornstarch (optional)

Prep Time: 20 minutes
Total Time: 40 minutes
Servings: 2 Cups


INGREDIENTS
  • 1 tablespoon canola oil
  • 1 small red onion, chopped
  • 4 cloves garlic, chopped
  • 1-2 jalapenos, seeded and chopped
  • 1/2 cup bourbon
  • 2 cups fresh or frozen (not thawed) blueberries
  • 1/2 cup ketchup
  • 1/3 cup cider vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon molasses
  • 1/8 teaspoon ground allspice

Prep Time: 10 minutes
Refrigeration Time: 30 minutes
Servings: 12


INGREDIENTS
  • Pound cake crumbs: 1-½ cups
  • Prepared lemon curd: 1-½ cups
  • Fresh blueberries: 1-½ cups
  • Whipped cream: 1 cup

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