Prep Time: 15 minutes
Cooking Time: 25 minutes
Cooling Time: N/A
Servings: 12

BUCKLE INGREDIENTS

1/2 c. butter
2 eggs
1 c. milk
4 teaspoons baking powder
1 tbsp. salt
2-3 cups blueberries

TOPPING INGREDIENTS

1 cup sugar
1 tbsp. cinnamon
2/3 c. flour
1/4 c. butter

DIRECTIONS

• Mix all buckle ingredients, fold in berries carefully at the end which have been sprinkled with some of the flour.
• Mix all topping ingredients with fork til crumbly.
• Place in a 11 x 17 Cookie Sheet.
• Heat oven to 375.
• Bake for 25 minutes.