Grass-fed, grass-finished beef raised on Restoration Oaks Ranch can be ordered online for pickup at the farm store in May or June, 2021. We are offering two bulk beef sizes: whole beef and half beef. To break it down further, work it out with friends and family.
CLICK HERE TO PLACE YOUR ORDER
This is high quality meat from cattle that were raised on the grasses that their digestive systems were designed for. No corn finishing, no hormomes or anything else is injected to offset the bovine problems sometimes caused by unnatural diets. Grass raised & finished beef tastes a little different, is lighter on your stomach and is higher in key nutrients, including antioxidants, vitamins, and a beneficial fat called conjugated linoleic acid (CLA).
Our beef is processed and frozen locally in common package sizes by J&R Natural Meat. It is USDA certified and delivered to the farm store for pickup by you on a date we agree to in advance. We only have so much freezer space, so the timing for pickup is important!
HOW MUCH FREEZER SPACE DO YOU NEED?
The net weight of the final cuts and ground beef add up to between 340- 370 lbs. Each 35 or 40 lbs of beef needs about one cubic foot, so you will need between 17 and 19 cubic feet for a whole beef order, and between 8.5 and 9.5 cubic feet for a half order.
WHAT KIND OF CUTS ARE THERE IN AN ORDER?
Every beef order includes a wide variety of cuts. Each order is a little bit different, but look below to see an example of what to expect from a whole beef order. Of course, if you place a half beef order, divide by two.
| Ribeye Steak Boneless | ~20 of ~1 lb packs |
| Chuck Eye Steak Boneless | ~18 of ~1 lb packs |
| Short Ribs Bone In, 2 x 2 | ~10 of ~1 lb packs |
| Beef Back Ribs | ~2 of ~2 lb packs |
| Top Sirloin Steak 1", Cut 1/2 | ~14 of ~1 lb packs |
| New York Steak | ~24 of ~1/2 lb packs |
| Filet Steak 2" | ~14 of ~1/3 lb packs |
| Sirloin Tip Steak | ~4 of ~1.5 lb packs |
| London Broil | ~10 of ~1.5 lb packs |
| Skirt Steak, Outside Whole | ~2 of ~1 lb packs |
| Skirt Steak, Inside Cut 1/3 | ~4 of ~.75 lb packs |
| Ball Tip Roast, Boneless | ~2 of ~1.75 lb packs |
| Tri-Tip Roast, Trimmed | ~2 of ~2 lb packs |
| Rump Roast, Cut 1/2 | ~2 of ~3 lb packs |
| Flank Steak | ~2 of ~2.5 lb packs |
| Ground Beef | ~186 of ~1 lb packs |
| Flat Iron Steak | ~16 of ~.5 lb packs |
| Beef Brisket | ~4 of 3 lb packs |
| Beef Marrow Bones | ~2 of 1 lb packs |
| Beef Knuckle Soup Bones | ~8 of 1 lb packs |
| Shank Bones Osso Bucco, 1 1/2 | ~18 of 1 lb packs |
CLICK HERE TO PLACE YOUR ORDER
Got Questions? Please contact Ed Seaman (This email address is being protected from spambots. You need JavaScript enabled to view it. or 805-868-0329)
