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We started offering our grass-fed, grass-finished beef raised on Restoration Oaks Ranch in 2021.

This is high quality meat from cattle that were raised on the grasses that their digestive systems were designed for. No corn finishing, no hormomes or anything else is injected to offset the bovine problems sometimes caused by unnatural diets. Grass raised & finished beef tastes a little different, is lighter on your stomach and is higher in key nutrients, including antioxidants, vitamins, and a beneficial fat called conjugated linoleic acid (CLA).

Our USDA certified beef is processed and frozen locally in common package sizes by J&R Natural Meat in Paso Robles.


Every beef delivery to us includes a wide variety of cuts. Each order is a little bit because each steer is a little different, but look below to see an example of what to expect.

Ribeye Steak Boneless
Chuck Eye Steak Boneless
Short Ribs Bone In, 2 x 2 
Beef Back Ribs
Top Sirloin Steak 1", Cut 1/2
New York Steak 
Filet Steak 2" 
Sirloin Tip Steak
London Broil- Carne Asada Cut
Skirt Steak, Outside Whole 
Skirt Steak, Inside Cut 1/3
Ball Tip- Carne Asada Cut
Tri-Tip Roast, Trimmed
Rump Roast, Carne Asada Cut
Flank Steak
Ground Beef
Flat Iron Steak
Beef Brisket
Beef Marrow Bones
Beef Knuckle Soup Bones
Shank Bones Osso Bucco, 1 1/2 

Got Questions? Please contact Ed Seaman (This email address is being protected from spambots. You need JavaScript enabled to view it. or 805-868-0329)