We started offering our grass-fed, grass-finished beef raised on Restoration Oaks Ranch in 2021.
This is high quality meat from cattle that were raised on the grasses that their digestive systems were designed for. No corn finishing, no hormomes or anything else is injected to offset the bovine problems sometimes caused by unnatural diets. Grass raised & finished beef tastes a little different, is lighter on your stomach and is higher in key nutrients, including antioxidants, vitamins, and a beneficial fat called conjugated linoleic acid (CLA).
Our USDA certified beef is processed and frozen locally in common package sizes by J&R Natural Meat in Paso Robles.
WHAT KIND OF CUTS ARE THERE?
Every beef delivery to us includes a wide variety of cuts. Each order is a little bit because each steer is a little different, but look below to see an example of what to expect.
| Ribeye Steak Boneless |
| Chuck Eye Steak Boneless |
| Short Ribs Bone In, 2 x 2 |
| Beef Back Ribs |
| Top Sirloin Steak 1", Cut 1/2 |
| New York Steak |
| Filet Steak 2" |
| Sirloin Tip Steak |
| London Broil- Carne Asada Cut |
| Skirt Steak, Outside Whole |
| Skirt Steak, Inside Cut 1/3 |
| Ball Tip- Carne Asada Cut |
| Tri-Tip Roast, Trimmed |
| Rump Roast, Carne Asada Cut |
| Flank Steak |
| Ground Beef |
| Flat Iron Steak |
| Beef Brisket |
| Beef Marrow Bones |
| Beef Knuckle Soup Bones |
| Shank Bones Osso Bucco, 1 1/2 |
Got Questions? Please contact Ed Seaman (This email address is being protected from spambots. You need JavaScript enabled to view it. or 805-868-0329)
